|Meat probe with digital readout of food temp||Standard|
|Wifi total grill control||Optional|
|Temperature Range||150° – 500°|
|Peaked lid for stand-up chicken/large fowl/rib racks||Yes|
|Convenience tray with utensil hooks||Standard|
|Low pellet alarm in hopper||Yes|
|Hard rubber tires||Yes|
|Stainless steel no-warp lid||Available|
|“Turbo” mode circuit board for very cold weather||Standard|
|Venturi-style firebox for cyclone combustion||Yes|
|Positive pressure hopper fan to prevent burn-back||Yes|
|Form-fitted grill cover||Available|
|Sense-Mate™ auto-switch to “turbo” mode||Standard|
|“Fan only” mode to blow ash out of firebox||Yes|
|Thermal insulating blanket for cold-weather BBQ||Available|
|Stainless steel grate||Standard|
|Area under lid||750″|
|Igniter (hot rod) diameter||.625”|
|Overall Dimensions (W x H x D)||70 x 51 x 24|
The jim Bowie WiFi Model comes with a digital WiFi controller (control and monitor through our iOSorAndroid mobile application), a meat probe, a peaked lid for stand-up chicken/ large fowl/ rib racks, a convenience tray with utensil hooks, hard rubber tires and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When it gets cold outside, it kicks the grill into Turbo mode so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 40×16 (Approx 640 sq. in.) stainless steel grate, and 13.5” clearance inside. It weighs 185 pounds.
Available options include a stainless steel no-warp lid, form-fitted grill cover, and a dome thermometer.
In Grilling, Taste Rules
The reason that pellet grills win far more than their fair share of BBQ competitions is that the food simply tastes better when cooked over real wood. Propane has absolutely no taste, and the process of making briquettes destroys the flavor molecules in the wood they are made from. Our pellets are made from clean, kiln-dried sawdust, with the flavor molecules totally intact! And what could be easier than pushing a button – set it and forget it! Now you can “turn pro” in your own back yard.
Control your grill’s temperature from 150°-500°F (550° for Davy Crocket) in 5° increments.
Use our iOS or Android App to monitor grill temperature, monitor meat probe temperature, set a timer/stopwatch or run a food profile. Currently works in Point-to-point mode (connect directly to the grill) and home WiFi mode (connect and monitor from your home network).