Products BBQGreen Mountain Pellet ⟩ Daniel Boone

Daniel Boone
Part #: KG-DBWF
120 Volt
WiFi Controlled
150°-500°F
Categories: Green Mountain Pellet
Keywords: BBQ, Pellet

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In Grilling, Taste Rules

The reason that pellet grills win far more than their fair share of BBQ competitions is that the food simply tastes better when cooked over real wood. Propane has absolutely no taste, and the process of making briquettes destroys the flavor molecules in the wood they are made from. Our pellets are made from clean, kiln-dried sawdust, with the flavor molecules totally intact! And what could be easier than pushing a button – set it and forget it! Now you can “turn pro” in your own back yard.

WiFi Control

Control your grill’s temperature from 150°-500°F (550° for Davy Crocket) in 5° increments.

Use our iOS or Android App to monitor grill temperature, monitor meat probe temperature, set a timer/stopwatch or run a food profile. Currently works in Point-to-point mode (connect directly to the grill) and home WiFi mode (connect and monitor from your home network).

Digital controller Standard
Meat probe with digital readout of food temp Standard
Temperature Range 150° – 500°
Peaked lid for stand-up chicken/large fowl/rib racks Yes
Convenience tray with utensil hooks Standard
Low pellet alarm in hopper Yes
Hard rubber tires Yes
Stainless steel no-warp lid Available
“Turbo” mode circuit board for very cold weather Standard
Venturi-style firebox for cyclone combustion Yes
Front casters Standard
Positive pressure hopper fan to prevent burn-back Yes
Form-fitted grill cover Available
Dome thermometer Optional
Sense-Mate™ auto-switch to “turbo” mode Standard
“Fan only” mode to blow ash out of firebox Yes
Thermal insulating blanket for cold-weather BBQ Available
Stainless steel grate Standard
Area under lid 540″
Inside height 13.5”
Igniter (hot rod) diameter .625”
Weight 152
Overall Dimensions (W x H x D) 56 x 51 x 24